Joes Stout - Imperial Stout
Recipe Info
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Joes Stout
by mooduckmike on 1/2/2019 All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
60%
Brew Sessions (0)
Print
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Chocolate Malt - US, Black Malt - UK, Caramel/Crystal 80 - US, Brown Sugar - US, Warrior Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Yeast Nutrient, whirlfloc tablet at 10 min.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 72% | 18 | 2-Row - US | 37 | 1° | Mash |
| 4% | 1 | Roasted Barley - US | 25 | 300° | Mash |
| 4% | 1 | Chocolate Malt - US | 34 | 350° | Mash |
| 4% | 1 | Black Malt - UK | 28 | 500° | Mash |
| 4% | 1 | Caramel/Crystal 80 - US | 35 | 80° | Mash |
| 12% | 3 | Brown Sugar - US | 46 | 10° | Late |
| 25 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 2 | Warrior | Pellet | Boil | 60 minutes | 16.0 | 63.6 |
| 2 | Cascade | Pellet | Boil | 15 minutes | 5.8 | 11.4 |
| 4 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 2 | Warrior | Pellet | 16.0 |
| 2 | Cascade | Pellet | 5.8 |
| 4 oz | |||
Yeast
| name | attenuation |
| Fermentis Safale S-04 | 75% |
Other Stuff
| amount | unit | name | usage |
| 1 | tbsp | Yeast Nutrient | Flame Out |
| 1 | each | whirlfloc tablet at 10 min | Boil |
Mash Steps
| type | heat | temp °F | time |
| single infusion | Direct Heat | 154 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Joes Stout
Imperial Stout
5.00
Gallons
Liters
6.50
Gallons
Liters
@
90
min
1.122
1.031
68.3° SRM
60%
75.0 IBU (tinseth)
0.61
11.8% ABV
443 per 12oz
