Light Lagr - American Lager
Recipe Info
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Light Lagr
by dep0952 on 1/1/2019 All Grain + Extract
4.3 Gallon(s)
6.5 Gallon(s)
60 min
75%
Brew Sessions (0)
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All Grain Plus Extract American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Flaked Corn - US, Munich Light - DE, Corn Sugar (Dextrose) - US, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 62% | 4 | Dry Malt Extract - Pilsen - US | 42 | 2° | Extract |
| 15% | 1 | Flaked Corn - US | 0 | 1° | Mash |
| 8% | 0.5 | Munich Light - DE | 0 | 6° | Mash |
| 15% | 1 | Corn Sugar (Dextrose) - US | 38 | 0° | Late |
| 6.5 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.5 | Cluster | Pellet | Boil | 30 minutes | 7.0 | 12.1 |
| 0.5 | Cluster | Pellet | Boil | 2 minutes | 7.0 | 1.3 |
| 1 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 1.0 | Cluster | Pellet | 7.0 |
| 1 oz | |||
Yeast
| name | attenuation |
| Fermentis Safale US-05 | 81% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Light Lagr
American Lager
4.30
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.048
1.009
3.0° SRM
75%
13.4 IBU (tinseth)
0.28
5.0% ABV
158 per 12oz
