Rye IPA - English IPA
Recipe Info
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Rye IPA
by MarcosKuchak on 1/1/2019
5
1
All Grain
60 Liter(s)
90 Liter(s)
60 min
73%
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All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Rye - US, CaraRed - DE, Columbus Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 69% | 13.5 | Pilsen - UK | 36 | 1° | Mash |
| 15% | 3 | Rye - US | 37 | 3° | Mash |
| 15% | 3 | CaraRed - DE | 35 | 20° | Mash |
| 19.5 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 100 | Columbus | Pellet | Boil | 60 minutes | 15.0 | 52.4 |
| 50 | Cascade | Pellet | Boil | 5 minutes | 5.8 | 2.0 |
| 150 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 100 | Columbus | Pellet | 15.0 |
| 50 | Cascade | Pellet | 5.8 |
| 150 g | |||
Yeast
| name | attenuation |
| Fermentis Safale S-04 | 75% |
| Fermentis Safale S-04 | 75% |
| Fermentis Safale S-04 | 75% |
| Fermentis Safale S-04 | 75% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
- 1hr brassagem a 65 graus
- 5 min a 78 graus
- 60 min fervura
- fermentar 5 dias a 18 graus 5 dias a 23 graus 5 dias a 0 graus
- 6gramas por litro no priming
Recipe Facts
Rye IPA
English IPA
60.00
Gallons
Liters
90.00
Gallons
Liters
@
60
min
1.071
1.018
8.0° SRM
73%
54.4 IBU (tinseth)
0.76
6.9% ABV
243 per 12oz
