Russian Imperial EStouro da Boiada - Imperial Stout
Recipe Info
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Russian Imperial EStouro da Boiada
by MarcosKuchak on 12/30/2018
5
1
All Grain
60 Liter(s)
90 Liter(s)
90 min
73%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Vienna - US, Munich - 60L - US, Chocolate Malt - US, Brown Sugar - US, Flaked Oats - US, Nugget Hops, Fermentis Safale S-04 Homebrew Yeast.
Fermentables
% | kg | fermentable | ppg | L | usage |
43% | 12 | Pale Ale - US | 37 | 3° | Mash |
24% | 6.8 | Vienna - US | 36 | 4° | Mash |
14% | 4 | Munich - 60L - US | 33 | 60° | Mash |
7% | 2 | Chocolate Malt - US | 34 | 350° | Mash |
7% | 2 | Brown Sugar - US | 46 | 10° | Late |
4% | 1 | Flaked Oats - US | 37 | 1° | Mash |
27.8 kg |
Hops
g | variety | type | usage | time | AA | IBU |
200 | Nugget | Pellet | Boil | 60 minutes | 13.3 | 67.5 |
100 | Nugget | Pellet | Boil | 5 minutes | 13.3 | 6.7 |
300 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
300 | Nugget | Pellet | 13.3 |
300 g |
Yeast
name | attenuation |
Fermentis Safale S-04 | 75% |
Fermentis Safale S-04 | 75% |
Fermentis Safale S-04 | 75% |
Fermentis Safale S-04 | 75% |
Fermentis Safale S-04 | 75% |
Fermentis Safale S-04 | 75% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
- Rampa unica 67 graus por 90 min
- Fervura 90 min
- 250 gramas ameixa seca 250 gramas uva passa na fervura a 30 do final
- fermentar a 18 graus por 5 dias 5 dias a 23 graus
- 0 graus por 5 dias
- engarrafar com priming de 5 gramas por litro
Recipe Facts
Russian Imperial EStouro da Boiada
Imperial Stout
60.00
Gallons
Liters
90.00
Gallons
Liters
@
90
min
1.107
1.027
45.6° SRM
73%
74.3 IBU (tinseth)
0.70
10.3% ABV
380 per 12oz