Spongebob's Mango Cousin - Weissbier

Recipe Info

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Spongebob's Mango Cousin

by on
All Grain + Extract
5.5 Gallon(s)
6.6 Gallon(s)
60 min
75%
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All Grain Plus Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat, Dry Malt Extract - Pilsen, Crystal 40L (CA), Hallertau (US) Hops, Weihenstephan Weizen Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
80% 7 Liquid Malt Extract - Wheat 35
Extract
11% 1 Dry Malt Extract - Pilsen 42
Extract
9% 0.75 Crystal 40L (CA) 34
40°
Mash
8.75 lb

Hops

oz variety type usage time AA   IBU  
1 Hallertau (US) Pellet Boil 30 minutes 4.5 11.4
0.5 Hallertau (US) Pellet Boil 5 minutes 4.5 1.5
1.5 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1.5 Hallertau (US) Pellet 4.5
1.5 oz  

Yeast

name attenuation  
Weihenstephan Weizen 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Recipe Facts

Spongebob's Mango Cousin
Weissbier
5.50 Gallons Liters
6.60 Gallons Liters  @  60  min
1.056
1.014
7.1° SRM
75%
12.8 IBU (tinseth)
0.23
5.4% ABV
186 per 12oz