Spongebob's Mango Cousin - Weissbier
Recipe Info
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Spongebob's Mango Cousin
by GingerCurlz on 12/30/2018 All Grain + Extract
5.5 Gallon(s)
6.6 Gallon(s)
60 min
75%
All Grain Plus Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat, Dry Malt Extract - Pilsen, Crystal 40L (CA), Hallertau (US) Hops, Weihenstephan Weizen Homebrew Yeast.
Fermentables
% | lb | fermentable | ppg | L | usage |
80% | 7 | Liquid Malt Extract - Wheat | 35 | 3° | Extract |
11% | 1 | Dry Malt Extract - Pilsen | 42 | 2° | Extract |
9% | 0.75 | Crystal 40L (CA) | 34 | 40° | Mash |
8.75 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
1 | Hallertau (US) | Pellet | Boil | 30 minutes | 4.5 | 11.4 |
0.5 | Hallertau (US) | Pellet | Boil | 5 minutes | 4.5 | 1.5 |
1.5 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
1.5 | Hallertau (US) | Pellet | 4.5 |
1.5 oz |
Yeast
name | attenuation |
Weihenstephan Weizen | 75% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Spongebob's Mango Cousin
Weissbier
5.50
Gallons
Liters
6.60
Gallons
Liters
@
60
min
1.056
1.014
7.1° SRM
75%
12.8 IBU (tinseth)
0.23
5.4% ABV
186 per 12oz