Session IPA - From Tony - American IPA
Recipe Info
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Session IPA - From Tony
by SingleSpeed on 10/31/2014
4
1027
All Grain
7 Gallon(s)
8.2 Gallon(s)
60 min
91%
Brew Sessions (0)
Print
I set batch size to 7 gallons because i plan on leaving quite a bit in the kettle, I don't want any hops in the fermenter.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 91% | 10 | 2-Row - US | 37 | 1° | Mash |
| 5% | 0.6 | Caramel/Crystal 20 - US | 35 | 20° | Mash |
| 4% | 0.4 | Flaked Oats - US | 37 | 1° | Mash |
| 11 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 1.2 | Magnum | Pellet | Boil | 60 minutes | 12.0 | 38.1 |
| 2 | Amarillo | Pellet | Flame Out | 0 minutes | 9.0 | 0.0 |
| 2 | Citra | Pellet | Flame Out | 0 minutes | 12.0 | 0.0 |
| 2 | Amarillo | Pellet | Dry Hop | 7 days | 9.0 | 0.0 |
| 2 | Citra | Pellet | Dry Hop | 7 days | 12.0 | 0.0 |
| 9.2 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 1.2 | Magnum | Pellet | 12.0 |
| 4 | Amarillo | Pellet | 9.0 |
| 4 | Citra | Pellet | 12.0 |
| 9.2 oz | |||
Yeast
| name | attenuation |
| White Labs California Ale WLP001 | 82% |
Other Stuff
| amount | unit | name | usage |
| 2 | tsp | Irish Moss | Boil |
| 0.5 | tsp | Yeast Nutrient | Primary |
Mash Steps
| type | heat | temp °F | time |
| Saccharification Rest | Direct Heat | 149 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Session IPA - From Tony
American IPA
7.00
Gallons
Liters
8.20
Gallons
Liters
@
60
min
1.053
1.009
3.3° SRM
91%
38.1 IBU (tinseth)
0.72
5.6% ABV
174 per 12oz
