Munich Mock 25 - Dunkles Bock
Recipe Info
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Munich Mock 25
by dep0952 on 12/27/2018 All Grain + Extract
6.2 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Dunkles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Melanoidin Malt - US, Special Roast - US, CaraBrown - US, Citra Hops, White Labs San Francisco Lager WLP810 Homebrew Yeast.
Fermentables
% | lb | fermentable | ppg | L | usage |
83% | 9.9 | Liquid Malt Extract - Munich - US | 35 | 8° | Extract |
8% | 1 | Melanoidin Malt - US | 37 | 20° | Mash |
4% | 0.5 | Special Roast - US | 33 | 50° | Mash |
4% | 0.5 | CaraBrown - US | 34 | 55° | Mash |
11.9 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
0.653 | Citra | Pellet | Boil | 60 minutes | 12.0 | 21.1 |
0.653 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
0.653 | Citra | Pellet | 12.0 |
0.653 oz |
Yeast
name | attenuation |
White Labs San Francisco Lager WLP810 | 67% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Munich Mock 25
Dunkles Bock
6.20
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.064
1.021
13.5° SRM
75%
21.1 IBU (tinseth)
0.33
5.6% ABV
221 per 12oz