Kolsch style - Kölsch
Recipe Info
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Kolsch style
by Saturday-brewer on 12/26/2018
5
1
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
Brew Sessions (0)
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Found this recipe on line. I will put tasting notes up when beer is ready.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 90% | 9 | Pilsner - US | 34 | 1° | Mash |
| 10% | 1 | CaraHell - DE | 33 | 10° | Mash |
| 1 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 1 | Spalt | Pellet | Boil | 60 minutes | 3.8 | 14.6 |
| 1 | Tettnang | Pellet | Boil | 15 minutes | 3.4 | 6.5 |
| 2 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 1 | Spalt | Pellet | 3.8 |
| 1 | Tettnang | Pellet | 3.4 |
| 2 oz | |||
Yeast
| name | attenuation |
| Fermentis Safale US-05 | 81% |
Other Stuff
| amount | unit | name | usage |
| 1 | tsp | Yeast Nutrient | Boil |
| 1 | each | Whirlfloc | Boil |
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
- Mash at 147 for 1 hour with more strike water to use less sparge water
- Cool wort to 65 f and pitch yeast starter. ( oxygenate well )
- Keep primary fermentation at 62 until after high krausen.
- Raise temp to 70 f after high krausen for 2 days.
- Transfer to keg when F.G. is down to 1.010 and add gelatin for clarification.
- Carbonate to 3.5 volumes at 35 f.
- Enjoy!
Recipe Facts
Kolsch style
Kölsch
5.00
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.049
1.009
3.7° SRM
72%
21.1 IBU (tinseth)
0.43
5.1% ABV
161 per 12oz
