Am Cream Ale - Cream Ale
Recipe Info
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Am Cream Ale
by dep0952 on 12/26/2018 All Grain + Extract
4.8 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Flaked Corn - US, Munich Light - DE, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
% | lb | fermentable | ppg | L | usage |
67% | 6 | Dry Malt Extract - Pilsen - US | 42 | 2° | Extract |
22% | 2 | Flaked Corn - US | 0 | 1° | Mash |
11% | 1 | Munich Light - DE | 0 | 6° | Mash |
9 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
1 | Cluster | Pellet | Boil | 20 minutes | 7.0 | 16.4 |
1 | Cluster | Pellet | Boil | 0 minutes | 7.0 | 0.0 |
2 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
2 | Cluster | Pellet | 7.0 |
2 oz |
Yeast
name | attenuation |
Fermentis Safale US-05 | 81% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Am Cream Ale
Cream Ale
4.80
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.053
1.010
4.0° SRM
75%
16.4 IBU (tinseth)
0.31
5.5% ABV
174 per 12oz