Am Cream Ale - Cream Ale

Recipe Info

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Am Cream Ale

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All Grain + Extract
4.8 Gallon(s)
6.5 Gallon(s)
60 min
75%
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All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Flaked Corn - US, Munich Light - DE, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
67% 6 Dry Malt Extract - Pilsen - US 42
Extract
22% 2 Flaked Corn - US 0
Mash
11% 1 Munich Light - DE 0
Mash
9 lb

Hops

oz variety type usage time AA   IBU  
1 Cluster Pellet Boil 20 minutes 7.0 16.4
1 Cluster Pellet Boil 0 minutes 7.0 0.0
2 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
2 Cluster Pellet 7.0
2 oz  

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Recipe Facts

Am Cream Ale
Cream Ale
4.80 Gallons Liters
6.50 Gallons Liters  @  60  min
1.053
1.010
4.0° SRM
75%
16.4 IBU (tinseth)
0.31
5.5% ABV
174 per 12oz