San Fran Pils - German Pils
Recipe Info
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San Fran Pils
by dep0952 on 12/20/2018 Extract
5.9 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Spalter Select Hops, White Labs San Francisco Lager WLP810 Homebrew Yeast.
Fermentables
% | lb | fermentable | ppg | L | usage |
100% | 7 | Dry Malt Extract - Pilsen - US | 42 | 2° | Extract |
7 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
1.5 | Spalter Select | Pellet | Boil | 27 minutes | 4.8 | 16.9 |
1.5 | Spalter Select | Pellet | Boil | 10 minutes | 4.8 | 8.4 |
1 | Spalter Select | Pellet | Flame Out | 0 minutes | 4.8 | 0.0 |
4 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
4.0 | Spalter Select | Pellet | 4.8 |
4 oz |
Yeast
name | attenuation |
White Labs San Francisco Lager WLP810 | 67% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
San Fran Pils
German Pils
5.90
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.050
1.016
2.7° SRM
75%
25.3 IBU (tinseth)
0.51
4.3% ABV
168 per 12oz