San Fran Pils - German Pils

Recipe Info

Recipe Image

San Fran Pils

by on
Extract
5.9 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Spalter Select Hops, White Labs San Francisco Lager WLP810 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
100% 7 Dry Malt Extract - Pilsen - US 42
Extract
7 lb

Hops

oz variety type usage time AA   IBU  
1.5 Spalter Select Pellet Boil 27 minutes 4.8 16.9
1.5 Spalter Select Pellet Boil 10 minutes 4.8 8.4
1 Spalter Select Pellet Flame Out 0 minutes 4.8 0.0
4 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
4.0 Spalter Select Pellet 4.8
4 oz  

Yeast

name attenuation  
White Labs San Francisco Lager WLP810 67%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Recipe Facts

San Fran Pils
German Pils
5.90 Gallons Liters
6.50 Gallons Liters  @  60  min
1.050
1.016
2.7° SRM
75%
25.3 IBU (tinseth)
0.51
4.3% ABV
168 per 12oz