Scotch from Pre Pro - Wee Heavy
Recipe Info
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Scotch from Pre Pro
by dep0952 on 12/16/2018 All Grain + Extract
7.6 Gallon(s)
6.5 Gallon(s)
60 min
75%
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All Grain Plus Extract Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Vienna LME, Liquid Malt Extract - Munich - US, Brown Sugar - US, Crystal 45L - UK, Smoked Malt - DE, Amber - UK, Melanoidin Malt - US, Chocolate Rye Malt - DE, Dry Malt Extract - Light - US, Apollo Hops, Cluster Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 32% | 6.6 | Liquid Malt Extract - Pilsen - US | 35 | 2° | Extract |
| 16% | 3.3 | Vienna LME | 35 | 6° | Extract |
| 16% | 3.3 | Liquid Malt Extract - Munich - US | 35 | 8° | Extract |
| 5% | 1 | Brown Sugar - US | 46 | 10° | Late |
| 10% | 2 | Crystal 45L - UK | 34 | 45° | Mash |
| 5% | 1 | Smoked Malt - DE | 37 | 3° | Mash |
| 5% | 1 | Amber - UK | 32 | 27° | Mash |
| 5% | 1 | Melanoidin Malt - US | 37 | 20° | Mash |
| 1% | 0.25 | Chocolate Rye Malt - DE | 34 | 250° | Mash |
| 4% | 0.9 | Dry Malt Extract - Light - US | 44 | 8° | Extract |
| 20.35 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.5 | Apollo | Pellet | Boil | 30 minutes | 20.5 | 13.7 |
| 1 | Cluster | Pellet | Boil | 5 minutes | 7.0 | 2.4 |
| 1.5 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 0.5 | Apollo | Pellet | 20.5 |
| 1 | Cluster | Pellet | 7.0 |
| 1.5 oz | |||
Yeast
| name | attenuation |
| White Labs Edinburgh Ale WLP028 | 72% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
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No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Scotch from Pre Pro
Wee Heavy
7.60
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.090
1.025
17.9° SRM
75%
16.2 IBU (tinseth)
0.18
8.4% ABV
316 per 12oz
