Lager Clone - International Dark Lager

Recipe Info

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Lager Clone

by on
All Grain + Extract
6.4 Gallon(s)
6.5 Gallon(s)
60 min
75%
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All Grain Plus Extract International Dark Lager homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Vienna LME, Crystal 60L - CA, Flaked Corn - US, Cluster Hops, Cascade Hops, White Labs San Francisco Lager WLP810 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
51% 5.5 Liquid Malt Extract - Light - US 35
Extract
31% 3.3 Vienna LME 35
Extract
9% 1 Crystal 60L - CA 0
60°
Mash
9% 1 Flaked Corn - US 0
Mash
10.8 lb

Hops

oz variety type usage time AA   IBU  
0.5 Cluster Pellet Boil 60 minutes 7.0 10.6
0.25 Cascade Pellet Boil 30 minutes 5.8 3.4
0.75 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
0.5 Cluster Pellet 7.0
0.25 Cascade Pellet 5.8
0.75 oz  

Yeast

name attenuation  
White Labs San Francisco Lager WLP810 67%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Recipe Facts

Lager Clone
International Dark Lager
6.40 Gallons Liters
6.50 Gallons Liters  @  60  min
1.048
1.016
10.1° SRM
75%
13.9 IBU (tinseth)
0.29
4.2% ABV
162 per 12oz