Lager Clone - International Dark Lager
Recipe Info
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Lager Clone
by dep0952 on 12/16/2018 All Grain + Extract
6.4 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract International Dark Lager homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Vienna LME, Crystal 60L - CA, Flaked Corn - US, Cluster Hops, Cascade Hops, White Labs San Francisco Lager WLP810 Homebrew Yeast.
Fermentables
% | lb | fermentable | ppg | L | usage |
51% | 5.5 | Liquid Malt Extract - Light - US | 35 | 4° | Extract |
31% | 3.3 | Vienna LME | 35 | 6° | Extract |
9% | 1 | Crystal 60L - CA | 0 | 60° | Mash |
9% | 1 | Flaked Corn - US | 0 | 1° | Mash |
10.8 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
0.5 | Cluster | Pellet | Boil | 60 minutes | 7.0 | 10.6 |
0.25 | Cascade | Pellet | Boil | 30 minutes | 5.8 | 3.4 |
0.75 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
0.5 | Cluster | Pellet | 7.0 |
0.25 | Cascade | Pellet | 5.8 |
0.75 oz |
Yeast
name | attenuation |
White Labs San Francisco Lager WLP810 | 67% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Lager Clone
International Dark Lager
6.40
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.048
1.016
10.1° SRM
75%
13.9 IBU (tinseth)
0.29
4.2% ABV
162 per 12oz