American Amber...yep - American Amber Ale

Recipe Info

Recipe Image

American Amber...yep

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Biscuit Malt - BE, Carapils - Dextrine Malt - US, Cascade Hops, White Labs East Coast Ale WLP008 Homebrew Yeast, Irish Moss, Fermax Yeast Nutrient.

Fermentables

% lb fermentable ppg   L   usage  
73% 9 2-Row - US 37
Mash
10% 1.25 Caramel/Crystal 60 - US 36
60°
Mash
8% 1 Biscuit Malt - BE 36
23°
Mash
8% 1 Carapils - Dextrine Malt - US 33
Mash
12.25 lb

Hops

oz variety type usage time AA   IBU  
1 Cascade Pellet Boil 45 minutes 5.8 17.3
2 Cascade Pellet Boil 10 minutes 5.8 13.7
2 Cascade Pellet Dry Hop 7 days 5.8 0.0
5 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
5 Cascade Pellet 5.8
5 oz  

Yeast

name attenuation  
White Labs East Coast Ale WLP008 72%
 

Other Stuff

amount unit name usage
1 each Irish Moss Mash
1 tsp Fermax Yeast Nutrient Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Made a 1 liter Yeast starter 24 Hours in advance

Recipe Facts

American Amber...yep
American Amber Ale
5.50 Gallons Liters
6.50 Gallons Liters  @  60  min
1.057
1.016
11.6° SRM
70%
31.0 IBU (tinseth)
0.54
5.3% ABV
192 per 12oz