Shhhhh - American IPA
Recipe Info
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Shhhhh
by wxgod on 12/16/2018 All Grain + Extract
3 Gallon(s)
2.7 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light, Dry Malt Extract - Light, 2-Row (US), Carapils (Dextrine Malt) (US), Caramel/Crystal 20L (US), Flaked Oats, Flaked Wheat, Warrior (US) Hops, Vic Secret (AU) Hops, Citra (US) Hops, Simcoe (US) Hops, German Ale Homebrew Yeast.
Fermentables
% | lb | fermentable | ppg | L | usage |
57% | 3 | Liquid Malt Extract - Light | 35 | 4° | Extract |
19% | 1 | Dry Malt Extract - Light | 42 | 4° | Extract |
7% | 0.375 | 2-Row (US) | 37 | 1° | Mash |
5% | 0.25 | Carapils (Dextrine Malt) (US) | 33 | 1° | Mash |
5% | 0.25 | Caramel/Crystal 20L (US) | 35 | 20° | Mash |
4% | 0.1875 | Flaked Oats | 33 | 2° | Mash |
4% | 0.1875 | Flaked Wheat | 34 | 2° | Mash |
5.25 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
0.2 | Warrior (US) | Pellet | Boil | 60 minutes | 16.0 | 18.6 |
0.5 | Vic Secret (AU) | Pellet | Boil | 5 minutes | 15.5 | 9.0 |
1 | Vic Secret (AU) | Pellet | Boil | 0 minutes | 15.5 | 0.0 |
0.5 | Citra (US) | Pellet | Boil | 0 minutes | 13.7 | 0.0 |
0.25 | Simcoe (US) | Pellet | Boil | 0 minutes | 13.0 | 0.0 |
1 | Vic Secret (AU) | Pellet | Dry Hop | 7 days | 15.5 | 0.0 |
0.5 | Citra (US) | Pellet | Dry Hop | 7 days | 13.7 | 0.0 |
0.25 | Simcoe (US) | Pellet | Dry Hop | 7 days | 13.0 | 0.0 |
0.5 | Vic Secret (AU) | Pellet | Dry Hop | 3 days | 15.5 | 0.0 |
4.7 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
0.2 | Warrior (US) | Pellet | 16.0 |
3.0 | Vic Secret (AU) | Pellet | 15.5 |
1.0 | Citra (US) | Pellet | 13.7 |
0.50 | Simcoe (US) | Pellet | 13.0 |
4.7 oz |
Yeast
name | attenuation |
German Ale | 75% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Shhhhh
American IPA
3.00
Gallons
Liters
2.70
Gallons
Liters
@
60
min
1.060
1.015
6.0° SRM
75%
27.5 IBU (tinseth)
0.46
5.8% ABV
202 per 12oz