Quelbo 2016 Coconut Curry Hefeweizen - Weissbier
Recipe Info
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Quelbo 2016 Coconut Curry Hefeweizen
by Whitecube on 12/15/2018 All Grain
5.5 Gallon(s)
6.6 Gallon(s)
60 min
75%
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All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt (DE), Honey, Munich (BE), Victory (US), Pale 2-Row (US), Mount Hood (US) Hops, Hefeweizen IV Ale Yeast Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 56% | 5 | Wheat Malt (DE) | 37 | 2° | Mash |
| 22% | 2 | Honey | 42 | 2° | Late |
| 11% | 1 | Munich (BE) | 38 | 6° | Mash |
| 6% | 0.5 | Victory (US) | 34 | 28° | Mash |
| 6% | 0.5 | Pale 2-Row (US) | 37 | 1° | Mash |
| 9 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 1 | Mount Hood (US) | Pellet | Boil | 60 minutes | 5.2 | 17.9 |
| 1 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 1 | Mount Hood (US) | Pellet | 5.2 |
| 1 oz | |||
Yeast
| name | attenuation |
| Hefeweizen IV Ale Yeast | 76% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Quelbo 2016 Coconut Curry Hefeweizen
Weissbier
5.50
Gallons
Liters
6.60
Gallons
Liters
@
60
min
1.051
1.012
5.3° SRM
75%
17.9 IBU (tinseth)
0.35
5.0% ABV
168 per 12oz
