Smoked beer - Märzen
Recipe Info
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Smoked beer
by kschmeiszer on 12/14/2018 All Grain
33 Liter(s)
40 Liter(s)
90 min
75%
Brew Sessions (0)
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All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat - UK, Vienna - DE, CaraRed - DE, Smoked Malt - US, Bobek Hops, Imperial - G02 Kaiser Homebrew Yeast.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 53% | 4 | Pilsner - DE | 38 | 1° | Mash |
| 7% | 0.5 | Wheat - UK | 37 | 2° | Mash |
| 20% | 1.5 | Vienna - DE | 37 | 4° | Mash |
| 7% | 0.5 | CaraRed - DE | 35 | 20° | Mash |
| 13% | 1 | Smoked Malt - US | 37 | 9° | Mash |
| 7.5 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 50 | Bobek | Pellet | Boil | 60 minutes | 6.1 | 22.8 |
| 50 | Bobek | Pellet | Boil | 5 minutes | 6.1 | 4.5 |
| 100 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 100 | Bobek | Pellet | 6.1 |
| 100 g | |||
Yeast
| name | attenuation |
| Imperial - G02 Kaiser | 75% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
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No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Smoked beer
Märzen
33.00
Gallons
Liters
40.00
Gallons
Liters
@
90
min
1.053
1.013
6.0° SRM
75%
27.3 IBU (tinseth)
0.51
5.1% ABV
178 per 12oz
