Scotch 15 - Wee Heavy

Recipe Info

Recipe Image

Scotch 15

by on
Extract
5.65 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Extract Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Vienna LME, Liquid Malt Extract - Munich - US, Brown Sugar - US, Crystal 45L - UK, Amber - UK, Smoked Malt - US, Melanoidin Malt - US, Dark Chocolate - US, Citra Hops, Fuggles Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
51% 9.9 Vienna LME 35
Extract
17% 3.3 Liquid Malt Extract - Munich - US 35
Extract
5% 1 Brown Sugar - US 46
10°
Late
10% 2 Crystal 45L - UK 0
45°
Steep
5% 1 Amber - UK 0
27°
Steep
5% 1 Smoked Malt - US 0
Steep
5% 1 Melanoidin Malt - US 0
20°
Steep
1% 0.125 Dark Chocolate - US 0
420°
Steep
19.325 lb

Hops

oz variety type usage time AA   IBU  
0.524 Citra Pellet Boil 60 minutes 12.0 14.8
1 Fuggles Pellet Boil 30 minutes 4.8 8.7
1.524 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
0.524 Citra Pellet 12.0
1 Fuggles Pellet 4.8
1.524 oz  

Yeast

name attenuation  
White Labs Edinburgh Ale WLP028 72%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Recipe Facts

Scotch 15
Wee Heavy
5.65 Gallons Liters
6.50 Gallons Liters  @  60  min
1.090
1.025
22.5° SRM
75%
23.4 IBU (tinseth)
0.26
8.4% ABV
315 per 12oz