Scotch 15 - Wee Heavy
Recipe Info
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Scotch 15
by dep0952 on 12/10/2018 Extract
5.65 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Vienna LME, Liquid Malt Extract - Munich - US, Brown Sugar - US, Crystal 45L - UK, Amber - UK, Smoked Malt - US, Melanoidin Malt - US, Dark Chocolate - US, Citra Hops, Fuggles Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast.
Fermentables
% | lb | fermentable | ppg | L | usage |
51% | 9.9 | Vienna LME | 35 | 6° | Extract |
17% | 3.3 | Liquid Malt Extract - Munich - US | 35 | 8° | Extract |
5% | 1 | Brown Sugar - US | 46 | 10° | Late |
10% | 2 | Crystal 45L - UK | 0 | 45° | Steep |
5% | 1 | Amber - UK | 0 | 27° | Steep |
5% | 1 | Smoked Malt - US | 0 | 3° | Steep |
5% | 1 | Melanoidin Malt - US | 0 | 20° | Steep |
1% | 0.125 | Dark Chocolate - US | 0 | 420° | Steep |
19.325 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
0.524 | Citra | Pellet | Boil | 60 minutes | 12.0 | 14.8 |
1 | Fuggles | Pellet | Boil | 30 minutes | 4.8 | 8.7 |
1.524 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
0.524 | Citra | Pellet | 12.0 |
1 | Fuggles | Pellet | 4.8 |
1.524 oz |
Yeast
name | attenuation |
White Labs Edinburgh Ale WLP028 | 72% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Scotch 15
Wee Heavy
5.65
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.090
1.025
22.5° SRM
75%
23.4 IBU (tinseth)
0.26
8.4% ABV
315 per 12oz