Citra - American Pale Ale

Recipe Info

Citra

by Bogdan on 12/9/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 18.9271 Liter(s)

Boil Size: 24.6052 Liter(s)

Boil Time: 60 min

Efficiency: 70%

Brew Sessions (0)

Comments (0) print

All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, CaraAmber - DE, Pale 2-Row - UK, Carapils - DE, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

%	kg	fermentable	ppg	L	usage
11%	0.6	Munich Light - DE	37	6°	Mash
4%	0.2	CaraAmber - DE	34	27°	Mash
82%	4.5	Pale 2-Row - UK	36	2°	Mash
4%	0.2	Carapils - DE	33	2°	Mash
	5.5 kg

Hops

g	variety	type	usage	time	AA	IBU
15	Citra	Pellet	Boil	60 minutes	12.0	21.9
25	Citra	Pellet	Boil	15 minutes	12.0	18.1
25	Citra	Pellet	Boil	5 minutes	12.0	7.3
50	Citra	Pellet	Flame Out	0 minutes	12.0	0.0
85	Citra	Pellet	Dry Hop	5 days	12.0	0.0
200 g	IBUs calculated using the Tinseth formula

Hop Summary

g	variety	type	AA
200	Citra	Pellet	12.0
200 g

Yeast

name	attenuation
Fermentis Safale US-05	81%

Other Stuff

amount	unit	name	usage
0	each	Irish Moss	Mash

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Recipe Facts

Citra

American Pale Ale

Batch Size 18.93 Gallons Liters

Boil Size 24.61 Gallons Liters @ 60 min

OG 1.061

FG 1.012

Color 6.3° SRM

Efficiency 70%

Bitterness 47.2 IBU (tinseth)

BG:GU 0.77

Alcohol 6.4% ABV

Calories 204 per 12oz

How are these calculations made?