Hefeweizen - Weissbier
Recipe Info
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Hefeweizen
by KamuiRSX on 12/8/2018 All Grain
4 Gallon(s)
5 Gallon(s)
60 min
75%
Brew Sessions (0)
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All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner (DE), Pale Wheat (CA), Caramel Pils (BE), Hallertau (DE) Hops, Safbrew WB-06 Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 48% | 4 | Pilsner (DE) | 38 | 1° | Mash |
| 48% | 4 | Pale Wheat (CA) | 36 | 2° | Mash |
| 3% | 0.25 | Caramel Pils (BE) | 35 | 2° | Mash |
| 8.25 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.5 | Hallertau (DE) | Pellet | Boil | 60 minutes | 4.5 | 10.0 |
| 0.5 | Hallertau (DE) | Pellet | Boil | 15 minutes | 4.5 | 5.0 |
| 1 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 1.0 | Hallertau (DE) | Pellet | 4.5 |
| 1 oz | |||
Yeast
| name | attenuation |
| Safbrew WB-06 | 80% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
|
No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Hefeweizen
Weissbier
4.00
Gallons
Liters
5.00
Gallons
Liters
@
60
min
1.057
1.011
3.3° SRM
75%
15.0 IBU (tinseth)
0.26
5.9% ABV
190 per 12oz
