23 - Belgian Dark Strong Ale
Recipe Info
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23
by ChemicalReaction on 12/8/2018 All Grain
5 Gallon(s)
6.25 Gallon(s)
60 min
50%
Brew Sessions (0)
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All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Floor malted bohemian pilsner malt, Belgian Candi Syrup-Dark, Special B, Biscuit, Brown Sugar, Light, Target (UK) Hops, Trappist High Gravity Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 87% | 20 | Floor malted bohemian pilsner malt | 34 | 2° | Mash |
| 4% | 1 | Belgian Candi Syrup-Dark | 32 | 80° | Mash |
| 4% | 1 | Special B | 35 | 112° | Mash |
| 2% | 0.5 | Biscuit | 35 | 23° | Mash |
| 2% | 0.5 | Brown Sugar, Light | 46 | 8° | Late |
| 23 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 1 | Target (UK) | Pellet | Boil | 45 minutes | 11.0 | 29.0 |
| 1 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 1 | Target (UK) | Pellet | 11.0 |
| 1 oz | |||
Yeast
| name | attenuation |
| Trappist High Gravity | 76% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
23
Belgian Dark Strong Ale
5.00
Gallons
Liters
6.25
Gallons
Liters
@
60
min
1.081
1.019
22.0° SRM
50%
29.0 IBU (tinseth)
0.36
7.9% ABV
279 per 12oz
