Romjulol - International Amber Lager
Recipe Info
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Romjulol
by ChemicalReaction on 12/8/2018 All Grain
3 Gallon(s)
4.15 Gallon(s)
60 min
78%
Brew Sessions (0)
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All Grain International Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner (DE), CaraVienne (BE), Special B (BE), Dark Munich - DE, Saaz (CZ) Hops, Kveik Homebrew Yeast, Juniper berries or boughs.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 46% | 2 | Pilsner (DE) | 38 | 1° | Mash |
| 6% | 0.25 | CaraVienne (BE) | 34 | 20° | Mash |
| 3% | 0.125 | Special B (BE) | 34 | 115° | Mash |
| 46% | 2 | Dark Munich - DE | 36 | 10° | Mash |
| 4.375 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 1 | Saaz (CZ) | Pellet | Boil | 60 minutes | 3.3 | 22.5 |
| 1 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 1 | Saaz (CZ) | Pellet | 3.3 |
| 1 oz | |||
Yeast
| name | attenuation |
| Kveik | 80% |
Other Stuff
| amount | unit | name | usage |
| 1 | oz | Juniper berries or boughs | Mash |
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Romjulol
International Amber Lager
3.00
Gallons
Liters
4.15
Gallons
Liters
@
60
min
1.042
1.008
9.1° SRM
78%
22.5 IBU (tinseth)
0.54
4.3% ABV
137 per 12oz
