Juleol - Doppelbock
Recipe Info
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Juleol
by ChemicalReaction on 12/8/2018 All Grain
3 Gallon(s)
4.15 Gallon(s)
60 min
78%
All Grain Doppelbock homebrew recipe. This homebrew recipe uses the following ingredients: Munich, Pilsner (DE), CaraVienne, Special B, Target (UK) Hops, Hallertauer Mittelfrüh Hops, Kveik Homebrew Yeast, Juniper berries or boughs.
Fermentables
% | lb | fermentable | ppg | L | usage |
46% | 4 | Munich | 36 | 10° | Mash |
46% | 4 | Pilsner (DE) | 38 | 1° | Mash |
6% | 0.5 | CaraVienne | 34 | 20° | Mash |
3% | 0.25 | Special B | 34 | 115° | Mash |
8.75 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
0.25 | Target (UK) | Pellet | Boil | 60 minutes | 11.0 | 12.9 |
0.5 | Hallertauer Mittelfrüh | Pellet | Boil | 15 minutes | 4.3 | 5.0 |
0.5 | Hallertauer Mittelfrüh | Pellet | Boil | 0 minutes | 4.3 | 0.0 |
1.25 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
0.25 | Target (UK) | Pellet | 11.0 |
1.0 | Hallertauer Mittelfrüh | Pellet | 4.3 |
1.25 oz |
Yeast
name | attenuation |
Kveik | 77% |
Other Stuff
amount | unit | name | usage |
1 | oz | Juniper berries or boughs | Mash |
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Juleol
Doppelbock
3.00
Gallons
Liters
4.15
Gallons
Liters
@
60
min
1.084
1.019
14.7° SRM
78%
17.9 IBU (tinseth)
0.21
8.3% ABV
289 per 12oz