Norwegian Blonde 2.0 - Blonde Ale

Recipe Info

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Norwegian Blonde 2.0

by on
All Grain
6 Gallon(s)
7.15 Gallon(s)
60 min
78%
Comments  Brew Sessions (0)
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Spelt Malt (DE), Unmalted Wheat (BE), Carastan 30L (UK), CaraHell (DE), Azacca Hops, Comet (US) Hops, Kveik Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
84% 7 2-Row (US) 37
Mash
6% 0.5 Spelt Malt (DE) 37
Mash
4% 0.375 Unmalted Wheat (BE) 36
Mash
3% 0.25 Carastan 30L (UK) 35
34°
Mash
3% 0.25 CaraHell (DE) 34
11°
Mash
8.375 lb

Hops

oz variety type usage time AA   IBU  
1 Azacca Pellet Boil 10 minutes 11.3 14.2
1 Comet (US) Pellet Boil 10 minutes 11.2 14.1
1 Comet (US) Pellet Boil 30 minutes 11.2 29.8
1 Azacca Pellet Boil 30 minutes 11.3 30.1
4 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
2 Azacca Pellet 11.3
2 Comet (US) Pellet 11.2
4 oz  

Yeast

name attenuation  
Kveik 73%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Recipe Facts

Norwegian Blonde 2.0
Blonde Ale
6.00 Gallons Liters
7.15 Gallons Liters  @  60  min
1.040
1.011
4.2° SRM
78%
88.1 IBU (tinseth)
2.20
3.8% ABV
132 per 12oz