Imperial Oatmeal Stout - Imperial Stout
Recipe Info
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Imperial Oatmeal Stout
by ChemicalReaction on 12/8/2018 All Grain
3 Gallon(s)
4.15 Gallon(s)
60 min
87%
Brew Sessions (0)
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All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner (US), Oat Malt (UK), Golden Naked Oats (UK), Flaked Oats, Chocolate (UK), Roasted Barley (UK), Victory (US), Caramel/Crystal 80L (US), Palisade (US) Hops, Magnum (DE) Hops, Darkness Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 56% | 4.5 | Pilsner (US) | 37 | 1° | Mash |
| 8% | 0.66 | Oat Malt (UK) | 28 | 2° | Mash |
| 8% | 0.66 | Golden Naked Oats (UK) | 33 | 10° | Mash |
| 8% | 0.66 | Flaked Oats | 33 | 2° | Mash |
| 5% | 0.4125 | Chocolate (UK) | 34 | 435° | Mash |
| 5% | 0.4125 | Roasted Barley (UK) | 29 | 515° | Mash |
| 5% | 0.375 | Victory (US) | 34 | 28° | Mash |
| 4% | 0.3125 | Caramel/Crystal 80L (US) | 33 | 80° | Mash |
| 7.9925 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 1 | Palisade (US) | Pellet | Boil | 60 minutes | 8.1 | 39.0 |
| 0.2 | Magnum (DE) | Pellet | Boil | 60 minutes | 14.7 | 14.2 |
| 1.2 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 1 | Palisade (US) | Pellet | 8.1 |
| 0.2 | Magnum (DE) | Pellet | 14.7 |
| 1.2 oz | |||
Yeast
| name | attenuation |
| Darkness | 73% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
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No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Imperial Oatmeal Stout
Imperial Stout
3.00
Gallons
Liters
4.15
Gallons
Liters
@
60
min
1.081
1.022
46.6° SRM
87%
53.2 IBU (tinseth)
0.66
7.6% ABV
279 per 12oz
