Saison de Champagne - Saison
Recipe Info
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Saison de Champagne
by ChemicalReaction on 12/8/2018 All Grain
6 Gallon(s)
7.15 Gallon(s)
60 min
78%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Nelson Sauvin (NZ) Hops, Hallertau Blanc Hops, Belgian Saison Yeast Homebrew Yeast, Wallonian Farmhouse Homebrew Yeast.
Fermentables
% | lb | fermentable | ppg | L | usage |
100% | 12 | 2-Row (US) | 37 | 3° | Mash |
12 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
1 | Nelson Sauvin (NZ) | Pellet | Boil | 10 minutes | 11.9 | 12.8 |
1 | Hallertau Blanc | Pellet | Boil | 10 minutes | 8.7 | 9.3 |
1 | Hallertau Blanc | Pellet | Boil | 5 minutes | 8.7 | 5.1 |
1 | Nelson Sauvin (NZ) | Pellet | Boil | 5 minutes | 11.6 | 6.8 |
1 | Hallertau Blanc | Pellet | Boil | 0 minutes | 8.7 | 0.0 |
1 | Nelson Sauvin (NZ) | Pellet | Boil | 0 minutes | 11.6 | 0.0 |
2 | Hallertau Blanc | Pellet | Dry Hop | 7 days | 5.0 | 0.0 |
8 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
1 | Nelson Sauvin (NZ) | Pellet | 11.9 |
3 | Hallertau Blanc | Pellet | 8.7 |
2 | Nelson Sauvin (NZ) | Pellet | 11.6 |
2 | Hallertau Blanc | Pellet | 5.0 |
8 oz |
Yeast
name | attenuation |
Belgian Saison Yeast | 90% |
Wallonian Farmhouse | 90% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Saison de Champagne
Saison
6.00
Gallons
Liters
7.15
Gallons
Liters
@
60
min
1.058
1.006
5.1° SRM
78%
34.0 IBU (tinseth)
0.59
6.7% ABV
190 per 12oz