Saison de Champagne - Saison

Recipe Info

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Saison de Champagne

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All Grain
6 Gallon(s)
7.15 Gallon(s)
60 min
78%
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All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Nelson Sauvin (NZ) Hops, Hallertau Blanc Hops, Belgian Saison Yeast Homebrew Yeast, Wallonian Farmhouse Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
100% 12 2-Row (US) 37
Mash
12 lb

Hops

oz variety type usage time AA   IBU  
1 Nelson Sauvin (NZ) Pellet Boil 10 minutes 11.9 12.8
1 Hallertau Blanc Pellet Boil 10 minutes 8.7 9.3
1 Hallertau Blanc Pellet Boil 5 minutes 8.7 5.1
1 Nelson Sauvin (NZ) Pellet Boil 5 minutes 11.6 6.8
1 Hallertau Blanc Pellet Boil 0 minutes 8.7 0.0
1 Nelson Sauvin (NZ) Pellet Boil 0 minutes 11.6 0.0
2 Hallertau Blanc Pellet Dry Hop 7 days 5.0 0.0
8 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1 Nelson Sauvin (NZ) Pellet 11.9
3 Hallertau Blanc Pellet 8.7
2 Nelson Sauvin (NZ) Pellet 11.6
2 Hallertau Blanc Pellet 5.0
8 oz  

Yeast

name attenuation  
Belgian Saison Yeast 90%
Wallonian Farmhouse 90%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Recipe Facts

Saison de Champagne
Saison
6.00 Gallons Liters
7.15 Gallons Liters  @  60  min
1.058
1.006
5.1° SRM
78%
34.0 IBU (tinseth)
0.59
6.7% ABV
190 per 12oz