Georges & Co. X - 1867 - English IPA
Recipe Info
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Georges & Co. X - 1867
by ChemicalReaction on 12/8/2018 All Grain
5 Gallon(s)
6.15 Gallon(s)
60 min
77%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row (UK), Sucrose (Table Sugar), East Kent Golding (UK) Hops, West Yorkshire Homebrew Yeast.
Fermentables
% | lb | fermentable | ppg | L | usage |
90% | 9 | Pale 2-Row (UK) | 38 | 2° | Mash |
10% | 1 | Sucrose (Table Sugar) | 46 | 0° | Late |
1 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
2 | East Kent Golding (UK) | Pellet | Boil | 90 minutes | 5.5 | 40.2 |
1 | East Kent Golding (UK) | Pellet | Boil | 30 minutes | 5.5 | 14.4 |
1 | East Kent Golding (UK) | Pellet | Boil | 0 minutes | 5.5 | 0.0 |
4 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
4 | East Kent Golding (UK) | Pellet | 5.5 |
4 oz |
Yeast
name | attenuation |
West Yorkshire | 69% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Georges & Co. X - 1867
English IPA
5.00
Gallons
Liters
6.15
Gallons
Liters
@
60
min
1.062
1.019
3.6° SRM
77%
54.6 IBU (tinseth)
0.88
5.5% ABV
211 per 12oz