Georges and Co. Brown Stout - 1867 - Imperial Stout
Recipe Info
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Georges and Co. Brown Stout - 1867
by ChemicalReaction on 12/8/2018 All Grain
5.5 Gallon(s)
6.65 Gallon(s)
60 min
76%
Brew Sessions (0)
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All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Maris Otter Pale (UK), Brown Malt (UK), Black Malt (UK), Fuggle (UK) Hops, West Yorkshire Ale Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 55% | 8.5 | 2-Row (US) | 37 | 1° | Mash |
| 29% | 4.5 | Maris Otter Pale (UK) | 38 | 3° | Mash |
| 11% | 1.6875 | Brown Malt (UK) | 28 | 65° | Mash |
| 5% | 0.75 | Black Malt (UK) | 22 | 500° | Mash |
| 15.4375 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 4 | Fuggle (UK) | Pellet | Boil | 90 minutes | 4.2 | 49.2 |
| 1 | Fuggle (UK) | Pellet | Boil | 30 minutes | 4.2 | 8.8 |
| 5 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 5 | Fuggle (UK) | Pellet | 4.2 |
| 5 oz | |||
Yeast
| name | attenuation |
| West Yorkshire Ale | 74% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Georges and Co. Brown Stout - 1867
Imperial Stout
5.50
Gallons
Liters
6.65
Gallons
Liters
@
60
min
1.076
1.020
33.8° SRM
76%
58.0 IBU (tinseth)
0.76
7.2% ABV
261 per 12oz
