San Fran Helles - Munich Helles
Recipe Info
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San Fran Helles
by dep0952 on 12/8/2018 Extract
4.8 Gallon(s)
5 Gallon(s)
60 min
75%
Extract Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Vienna LME, Dry Malt Extract - Pilsen - US, Hallertauer Mittelfrüh Hops, White Labs San Francisco Lager WLP810 Homebrew Yeast.
Fermentables
% | lb | fermentable | ppg | L | usage |
52% | 3.3 | Vienna LME | 35 | 6° | Extract |
48% | 3 | Dry Malt Extract - Pilsen - US | 42 | 2° | Extract |
6.3 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
1 | Hallertauer Mittelfrüh | Pellet | Boil | 30 minutes | 4.3 | 13.0 |
1 | Hallertauer Mittelfrüh | Pellet | Boil | 10 minutes | 4.3 | 6.2 |
1 | Hallertauer Mittelfrüh | Pellet | Boil | 0 minutes | 4.3 | 0.0 |
3 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
3 | Hallertauer Mittelfrüh | Pellet | 4.3 |
3 oz |
Yeast
name | attenuation |
White Labs San Francisco Lager WLP810 | 67% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
San Fran Helles
Munich Helles
4.80
Gallons
Liters
5.00
Gallons
Liters
@
60
min
1.050
1.017
4.8° SRM
75%
19.2 IBU (tinseth)
0.38
4.3% ABV
169 per 12oz