RIS from LD 30 - Imperial Stout

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RIS from LD 30

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All Grain + Extract
7.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
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All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Wheat - US, Dry Malt Extract - Light - US, Rye - US, Carapils - DE, Belgian Amber Candi Sugar - BE, Black Malt - UK, Roasted Barley - UK, Dark Chocolate - US, Midnight Wheat - US, Special B - BE, Citra Hops, Lemondrop Hops, Apollo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables
% lb fermentable ppg   L   usage  
14% 3 Dry Malt Extract - Pilsen - US 42
2°		 Extract
14% 3 Dry Malt Extract - Wheat - US 42
3°		 Extract
33% 6.8 Dry Malt Extract - Light - US 44
8°		 Extract
5% 1 Rye - US 37
3°		 Mash
5% 1 Carapils - DE 33
2°		 Mash
5% 1 Belgian Amber Candi Sugar - BE 36
75°		 Late
5% 1 Black Malt - UK 28
500°		 Steep
5% 1 Roasted Barley - UK 29
550°		 Steep
5% 1 Dark Chocolate - US 29
420°		 Steep
5% 1 Midnight Wheat - US 32
549°		 Steep
5% 1 Special B - BE 30
180°		 Steep
20.8 lb

Hops
oz variety type usage time AA   IBU  
0.774 Citra Pellet Boil 60 minutes 12.0 15.8
1 Lemondrop Pellet Boil 10 minutes 5.1 3.1
1.5 Apollo Pellet Boil 30 minutes 20.5 40.1
3.274 oz IBUs calculated using the Tinseth formula

Hop Summary
oz variety type AA
0.774 Citra Pellet 12.0
1 Lemondrop Pellet 5.1
1.5 Apollo Pellet 20.5
3.274 oz  

Yeast
name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff
No Other Stuff in this Recipe

Mash Steps
No Mash Steps in this Recipe

Special Instructions
This recipe does not have any special instructions.

Recipe Facts

RIS from LD 30
Imperial Stout
7.25 Gallons Liters
6.50 Gallons Liters  @  60  min
1.098
1.019
80.4° SRM
75%
59.0 IBU (tinseth)
0.60
10.3% ABV
344 per 12oz
Beer Xml How are these calculations made?