Lemondrop Saison 30 - Saison
Recipe Info
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Lemondrop Saison 30
by dep0952 on 12/7/2018 All Grain + Extract
6.1 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Wheat - US, Dry Malt Extract - Light - US, Rye - US, Carapils - DE, Citra Hops, Lemondrop Hops, Wyeast French Saison 3711 Homebrew Yeast.
Fermentables
% | lb | fermentable | ppg | L | usage |
34% | 3 | Dry Malt Extract - Pilsen - US | 42 | 2° | Extract |
34% | 3 | Dry Malt Extract - Wheat - US | 42 | 3° | Extract |
9% | 0.8 | Dry Malt Extract - Light - US | 44 | 8° | Extract |
11% | 1 | Rye - US | 37 | 3° | Mash |
11% | 1 | Carapils - DE | 33 | 2° | Mash |
8.8 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
0.774 | Citra | Pellet | Boil | 60 minutes | 12.0 | 27.5 |
1 | Lemondrop | Pellet | Boil | 10 minutes | 5.1 | 5.5 |
1.774 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
0.774 | Citra | Pellet | 12.0 |
1 | Lemondrop | Pellet | 5.1 |
1.774 oz |
Yeast
name | attenuation |
Wyeast French Saison 3711 | 81% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Lemondrop Saison 30
Saison
6.10
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.056
1.011
4.1° SRM
75%
33.0 IBU (tinseth)
0.59
5.8% ABV
185 per 12oz