Lemondrop Saison 30 - Saison

Recipe Info

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Lemondrop Saison 30

by on
All Grain + Extract
6.1 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Wheat - US, Dry Malt Extract - Light - US, Rye - US, Carapils - DE, Citra Hops, Lemondrop Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
34% 3 Dry Malt Extract - Pilsen - US 42
Extract
34% 3 Dry Malt Extract - Wheat - US 42
Extract
9% 0.8 Dry Malt Extract - Light - US 44
Extract
11% 1 Rye - US 37
Mash
11% 1 Carapils - DE 33
Mash
8.8 lb

Hops

oz variety type usage time AA   IBU  
0.774 Citra Pellet Boil 60 minutes 12.0 27.5
1 Lemondrop Pellet Boil 10 minutes 5.1 5.5
1.774 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
0.774 Citra Pellet 12.0
1 Lemondrop Pellet 5.1
1.774 oz  

Yeast

name attenuation  
Wyeast French Saison 3711 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Recipe Facts

Lemondrop Saison 30
Saison
6.10 Gallons Liters
6.50 Gallons Liters  @  60  min
1.056
1.011
4.1° SRM
75%
33.0 IBU (tinseth)
0.59
5.8% ABV
185 per 12oz