Coors light Clone
Recipe Info
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Coors light Clone
by Brewer 117245 on 12/6/2018 Extract
5.25 Gallon(s)
2.5 Gallon(s)
60 min
71%
Brew Sessions (0)
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Extract homebrew recipe. This homebrew recipe uses the following ingredients: Rice Syrup Solids, Dry Malt Extract - Extra Light - US, Corn Sugar (Dextrose) - US, Saaz Hops, Fermentis Saflager S-23 Homebrew Yeast, Irish Moss.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 20% | 1 | Rice Syrup Solids | 37 | 1° | Extract |
| 60% | 3 | Dry Malt Extract - Extra Light - US | 44 | 3° | Extract |
| 20% | 1 | Corn Sugar (Dextrose) - US | 46 | 0° | Late |
| 5 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 1 | Saaz | Pellet | Boil | 60 minutes | 3.8 | 14.9 |
| 1 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 1 | Saaz | Pellet | 3.8 |
| 1 oz | |||
Yeast
| name | attenuation |
| Fermentis Saflager S-23 | 82% |
Other Stuff
| amount | unit | name | usage |
| 1 | tsp | Irish Moss | Flame Out |
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
- (12/9/2018) Brought 2.75 gallons water to boil.
- Added solids and syrup at 60 minutes (left of boil).
- Added 1 oz Saaz Hops at 48 minutes
- Added dextrose at 20 minutes.
- Added Irish Moss (0.066 oz) at 15 minutes.
- At flame-out, chilled with wort chiller till 60F.
- Added water to wort to bring to 5.25 gallons.
- Aerated for 10 minutes then pitched yeast.
- Fermented at 50-55 F.
- Fermentation finished (12/29/18), moved beer to glass carboy (Diacetyl rest) at 65 F for 1 day.
- (12/30/18) Lagered at 50 F for for 8 days.
- (12/6/18) Lagered at 45 F for for 20 days.
- (1/28/2019) Racked in Keg with CO2.
Recipe Facts
Coors light Clone
5.25
Gallons
Liters
2.50
Gallons
Liters
@
60
min
1.041
1.007
2.3° SRM
71%
14.9 IBU (tinseth)
0.36
4.3% ABV
133 per 12oz
