Smoked (Robust) Porter - American Porter
Recipe Info
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Smoked (Robust) Porter
by mshurst on 12/4/2018 All Grain
2.5361 Gallon(s)
4.2981 Gallon(s)
60 min
75%
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All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Malt, 2-Row, Smoked (Cherry) Maris Otter, Munich II, Caramel/Crystal Malt, Chocolate Malt, Blackprinz Malt, East Kent Goldings (EKG) Hops, Willamette Hops, Safale American Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 41% | 2 | Pale Malt, 2-Row | 38 | 2° | Mash |
| 41% | 2 | Smoked (Cherry) Maris Otter | 38 | 4° | Mash |
| 10% | 0.5 | Munich II | 38 | 8° | Mash |
| 8% | 0.4 | Caramel/Crystal Malt | 34 | 40° | Mash |
| 0% | 0.0003 | Chocolate Malt | 34 | 420° | Mash |
| 0% | 0.0002 | Blackprinz Malt | 35 | 500° | Mash |
| 4.9005 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.6561 | East Kent Goldings (EKG) | Pellet | Boil | 60 minutes | 6.1 | 28.8 |
| 0.4127 | Willamette | Pellet | Boil | 15 minutes | 4.0 | 5.9 |
| 0.3422 | East Kent Goldings (EKG) | Pellet | Boil | 0 minutes | 6.1 | 0.0 |
| 1.411 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 0.9983 | East Kent Goldings (EKG) | Pellet | 6.1 |
| 0.4127 | Willamette | Pellet | 4.0 |
| 1.411 oz | |||
Yeast
| name | attenuation |
| Safale American | 81% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
|
No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Smoked (Robust) Porter
American Porter
2.54
Gallons
Liters
4.30
Gallons
Liters
@
60
min
1.055
1.010
8.6° SRM
75%
34.7 IBU (tinseth)
0.63
5.7% ABV
181 per 12oz
