Smoked Guajillo Chile Porter - American Porter
Recipe Info
https://brewgr.com/Media/img/mug/28_d.jpg
https://brewgr.com/Media/img/mug/28_t.jpg
Smoked Guajillo Chile Porter
by JeffP on 12/3/2018 All Grain + Extract
5.5 Gallon(s)
4 Gallon(s)
60 min
72%
This started as a kit recipe. It has been modified a fair bit.
Fermentables
% | lb | fermentable | ppg | L | usage |
29% | 3 | Dry Malt Extract - Dark - US | 44 | 18° | Extract |
49% | 5 | Smoked Malt - US | 38 | 9° | Mash |
10% | 1 | Caramel/Crystal 80 - US | 28 | 80° | Mash |
2% | 0.25 | De-Bittered Black - BE | 34 | 500° | Mash |
10% | 1 | Molasses - US | 36 | 80° | Late |
10.25 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
0.8 | Newport | Pellet | First Wort | 60 minutes | 11.1 | 28.0 |
0.5 | Delta | Pellet | Boil | 20 minutes | 5.9 | 5.6 |
1.3 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
0.8 | Newport | Pellet | 11.1 |
0.5 | Delta | Pellet | 5.9 |
1.3 oz |
Yeast
name | attenuation |
Fermentis Safale S-04 | 75% |
Other Stuff
amount | unit | name | usage |
2 | each | Guajillo Chile | Secondary |
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Smoked Guajillo Chile Porter
American Porter
5.50
Gallons
Liters
4.00
Gallons
Liters
@
60
min
1.060
1.015
27.9° SRM
72%
33.6 IBU (tinseth)
0.56
5.8% ABV
203 per 12oz