Munich Dunkel No.1 - Amber Kellerbier
Recipe Info
https://brewgr.com/Media/img/mug/24_d.jpg
https://brewgr.com/Media/img/mug/24_t.jpg
Munich Dunkel No.1
by Brewer 112673 on 12/3/2018
4
1
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
Brew Sessions (0)
Print
Had been struggling with efficiency on past brews. Did a double crush at .04 at LHBS and did double sparge to help increase efficiency on this batch.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 93% | 10.6 | Munich - Light 10L - US | 35 | 10° | Mash |
| 4% | 0.4 | Victory Malt - US | 34 | 28° | Mash |
| 4% | 0.4 | Carafa II - DE | 32 | 412° | Mash |
| 11.4 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.4 | Magnum | Pellet | Boil | 45 minutes | 12.7 | 17.1 |
| 0.6 | Magnum | Pellet | Boil | 5 minutes | 12.0 | 5.3 |
| 1 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 0.4 | Magnum | Pellet | 12.7 |
| 0.6 | Magnum | Pellet | 12.0 |
| 1 oz | |||
Yeast
| name | attenuation |
| Wyeast Bavarian Lager 2206 | 75% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
| type | heat | temp °F | time |
| Saccharification Rest | Infusion | 150 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Munich Dunkel No.1
Amber Kellerbier
5.00
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.054
1.014
24.1° SRM
68%
22.4 IBU (tinseth)
0.41
5.2% ABV
181 per 12oz
