Kill Bitter volume 2 - Best Bitter
Recipe Info
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Kill Bitter volume 2
by educkf on 11/28/2018 All Grain
10 Liter(s)
15 Liter(s)
60 min
50%
Brew Sessions (0)
Print
No-chill, 1.5kg maris otter low color 0.5kg maris otter normal (?)
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 93% | 2 | Maris Otter Pale - UK | 38 | 3° | Mash |
| 5% | 0.1 | Carapils - DE | 33 | 2° | Mash |
| 3% | 0.06 | CaraAroma - DE | 35 | 130° | Mash |
| 2.16 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 3 | Columbus | Pellet | Boil | 80 minutes | 15.0 | 13.9 |
| 5 | Columbus | Pellet | Boil | 20 minutes | 15.0 | 13.3 |
| 10 | Columbus | Pellet | Boil | 3 minutes | 15.0 | 5.5 |
| 18 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 18 | Columbus | Pellet | 15.0 |
| 18 g | |||
Yeast
| name | attenuation |
| Fermentis Safale US-05 | 80% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
|
No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Kill Bitter volume 2
Best Bitter
10.00
Gallons
Liters
15.00
Gallons
Liters
@
60
min
1.034
1.007
8.1° SRM
50%
32.7 IBU (tinseth)
0.96
3.5% ABV
110 per 12oz
