JABABEER Estrella Damm Inedit - 20-11-2018 - Witbier
Recipe Info
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JABABEER Estrella Damm Inedit - 20-11-2018
by Brewer 113878 on 11/20/2018 All Grain
70 Liter(s)
85 Liter(s)
60 min
75%
Brew Sessions (0)
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All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat - BE, CaraHell - DE, Fuggles Hops, Fermentis Safbrew S-33 Homebrew Yeast, Orange or Lemon peel, Coriander, Licorice.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 52% | 8 | Pilsner - BE | 36 | 2° | Mash |
| 45% | 7 | Wheat - BE | 37 | 2° | Mash |
| 3% | 0.5 | CaraHell - DE | 33 | 10° | Mash |
| 15.5 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 80 | Fuggles | Pellet | Boil | 60 minutes | 6.0 | 17.3 |
| 20 | Fuggles | Pellet | Boil | 5 minutes | 6.0 | 0.9 |
| 100 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 100 | Fuggles | Pellet | 6.0 |
| 100 g | |||
Yeast
| name | attenuation |
| Fermentis Safbrew S-33 | 75% |
Other Stuff
| amount | unit | name | usage |
| 0.1 | kg | Orange or Lemon peel | Boil |
| 0.05 | kg | Coriander | Boil |
| 0.02 | each | Licorice | Boil |
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
- Orange peel, coriander and licorice 5 min
- Wyeast yeast nutrient, 15 min.
Recipe Facts
JABABEER Estrella Damm Inedit - 20-11-2018
Witbier
70.00
Gallons
Liters
85.00
Gallons
Liters
@
60
min
1.050
1.013
4.0° SRM
75%
18.2 IBU (tinseth)
0.36
4.9% ABV
168 per 12oz
