Christmas Lager 2018 - Dunkles Bock
Recipe Info
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Christmas Lager 2018
by flateric on 11/19/2018 All Grain
25.1 Liter(s)
28.5 Liter(s)
60 min
86%
All Grain Dunkles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Chocolate - UK, Melanoidin Malt - US, Munich (Castle Malting), Carapils (Weyermann), Caramel/Crystal 60 - US, Protafloc/Kylspiral Hops, Orange bitter peel Hops, Cascade Hops, Simcoe Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Gypsum, Calcium chloride, Lactic Acid, Cinnamon, Orange or Lemon peel, Anise.
Fermentables
% | kg | fermentable | ppg | L | usage |
46% | 2.65 | Pilsner - DE | 38 | 1° | Mash |
3% | 0.15 | Chocolate - UK | 34 | 338° | Mash |
7% | 0.4 | Melanoidin Malt - US | 37 | 16° | Mash |
34% | 2 | Munich (Castle Malting) | 36 | 7° | Mash |
0% | 0 | Carapils (Weyermann) | 33 | 2° | Mash |
10% | 0.6 | Caramel/Crystal 60 - US | 32 | 20° | Mash |
5.8 kg |
Hops
g | variety | type | usage | time | AA | IBU |
0 | Protafloc/Kylspiral | Pellet | Boil | 15 minutes | 0.0 | 0.0 |
15 | Orange bitter peel | Pellet | Boil | 5 minutes | 0.0 | 0.0 |
10 | Cascade | Pellet | Boil | 60 minutes | 7.6 | 7.0 |
15 | Simcoe | Pellet | Boil | 20 minutes | 13.1 | 10.9 |
10 | Simcoe | Pellet | Boil | 15 minutes | 13.1 | 6.0 |
15 | Cascade | Pellet | Boil | 15 minutes | 7.6 | 5.2 |
35 | Simcoe | Pellet | Boil | 0 minutes | 13.1 | 0.0 |
10 | Cascade | Pellet | Boil | 25 minutes | 7.6 | 4.9 |
40 | Simcoe | Pellet | Dry Hop | 4 days | 13.1 | 0.0 |
15 | Cascade | Pellet | Dry Hop | 4 days | 7.6 | 0.0 |
165 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
0 | Protafloc/Kylspiral | Pellet | 0.0 |
15 | Orange bitter peel | Pellet | 0.0 |
50 | Cascade | Pellet | 7.6 |
100 | Simcoe | Pellet | 13.1 |
165 g |
Yeast
name | attenuation |
Fermentis Saflager W-34/70 | 66% |
Other Stuff
amount | unit | name | usage |
0.001 | kg | Gypsum | Mash |
0.001 | each | Calcium chloride | Mash |
0 | ml | Lactic Acid | Mash |
0.5 | each | Cinnamon | Boil |
1 | each | Orange or Lemon peel | Boil |
1 | each | Anise | Boil |
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Christmas Lager 2018
Dunkles Bock
25.10
Gallons
Liters
28.50
Gallons
Liters
@
60
min
1.061
1.021
15.0° SRM
86%
34.0 IBU (tinseth)
0.56
5.2% ABV
207 per 12oz