ShadowRayz - Hapless Ginger Brew - Kristallweizen - Belgian Blond Ale
Recipe Info
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ShadowRayz - Hapless Ginger Brew - Kristallweizen
by ShadowRayz on 11/19/2018 All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
Brew Sessions (0)
Print
Protein Rest for 30 min at 90 degrees.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 42% | 4 | Pale Wheat - DE | 36 | 2° | Mash |
| 26% | 2.5 | Lager Malt - UK | 38 | 2° | Mash |
| 21% | 2 | Pilsner - US | 34 | 1° | Extract |
| 5% | 0.5 | Munich - Light 10L - US | 35 | 10° | Mash |
| 5% | 0.5 | Vienna - US | 36 | 4° | Mash |
| 9.5 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.3 | Saaz | Pellet | Boil | 60 minutes | 3.8 | 4.2 |
| 1 | Hallertau | Pellet | Boil | 30 minutes | 4.5 | 12.6 |
| 1 | Saaz | Pellet | Boil | 15 minutes | 3.8 | 6.9 |
| 1 | Cascade | Pellet | Boil | 0 minutes | 5.8 | 0.0 |
| 1 | Saaz | Pellet | Boil | 0 minutes | 3.8 | 0.0 |
| 4.3 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 2.3 | Saaz | Pellet | 3.8 |
| 1 | Hallertau | Pellet | 4.5 |
| 1 | Cascade | Pellet | 5.8 |
| 4.3 oz | |||
Yeast
| name | attenuation |
| Fermentis Saflager S-23 | 82% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
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No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
ShadowRayz - Hapless Ginger Brew - Kristallweizen
Belgian Blond Ale
5.00
Gallons
Liters
6.50
Gallons
Liters
@
90
min
1.055
1.010
4.1° SRM
75%
23.6 IBU (tinseth)
0.43
5.8% ABV
182 per 12oz
