Amarillo Smash BIAB - Blonde Ale
Recipe Info
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Amarillo Smash BIAB
by Ridge-dog on 11/19/2018 All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Brew Sessions (0)
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Single malt single hop beer
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 100% | 10 | 2-Row - US | 37 | 1° | Mash |
| 1 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.7 | Amarillo | Pellet | Boil | 60 minutes | 9.0 | 22.8 |
| 1 | Amarillo | Pellet | Flame Out | 0 minutes | 9.0 | 0.0 |
| 2 | Amarillo | Pellet | Dry Hop | 5 days | 9.0 | 0.0 |
| 3.7 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 3.7 | Amarillo | Pellet | 9.0 |
| 3.7 oz | |||
Yeast
| name | attenuation |
| Fermentis Safale US-05 | 81% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
|
No Mash Steps in this Recipe
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Special Instructions
- Heat 7.5 gallons of water to 152 degrees and cruch grains
- Add grains to water and mash at 150 for 60 minutes
- Increase heat to 170 to mash out
- Mash out at 170 for 10 minutes
- Increase temperature to 214 degrees and raise grain basket to drain
- When boil occurs set duration for 20 mins
- Add .7 ounces of Amarillo hops with 60 mins left in boil
- With 15 minutes left in boil add Whirlfloc
- When boil is complete begin whirlpool and add 1 ounce of Amarillo hops
Recipe Facts
Amarillo Smash BIAB
Blonde Ale
5.00
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.056
1.011
2.4° SRM
75%
22.8 IBU (tinseth)
0.41
5.8% ABV
184 per 12oz
