Pale Black Imperial IPA - Double IPA

Recipe Info

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Pale Black Imperial IPA

by on
All Grain
11 Gallon(s)
12.5 Gallon(s)
90 min
80%
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All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Honey Malt - CA, Caramel/Crystal 10 - US, Magnum Hops, Chinook Hops, Centennial Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
69% 18 Maris Otter Pale - UK 38
Mash
19% 5 Munich - UK 37
Mash
7% 1.75 Honey Malt - CA 37
25°
Mash
6% 1.5 Caramel/Crystal 10 - US 35
10°
Mash
26.25 lb

Hops

oz variety type usage time AA   IBU  
2 Magnum Pellet Boil 60 minutes 12.0 34.1
1.5 Chinook Pellet Boil 55 minutes 13.0 27.1
1 Centennial Pellet Boil 30 minutes 10.5 11.5
2 Simcoe Pellet Boil 5 minutes 13.0 7.4
6.5 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
2 Magnum Pellet 12.0
1.5 Chinook Pellet 13.0
1 Centennial Pellet 10.5
2 Simcoe Pellet 13.0
6.5 oz  

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Recipe Facts

Pale Black Imperial IPA
Double IPA
11.00 Gallons Liters
12.50 Gallons Liters  @  90  min
1.072
1.014
9.4° SRM
80%
80.0 IBU (tinseth)
1.12
7.5% ABV
243 per 12oz