Day-O - Calypso Blonde - Blonde Ale

Recipe Info

Day-O - Calypso Blonde

by Umich on 11/14/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 19 Liter(s)

Boil Size: 24.6052 Liter(s)

Boil Time: 60 min

Efficiency: 83%

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All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, Carapils - Dextrine Malt - US, Vienna - US, Cascade Hops, Calypso Hops, Old Nation NEIPA yeast Homebrew Yeast.

Fermentables

%	kg	fermentable	ppg	L	usage
80%	3.1752	2-Row - US	37	1°	Mash
6%	0.2268	Caramel/Crystal 10 - US	35	10°	Mash
9%	0.3402	Carapils - Dextrine Malt - US	33	1°	Mash
6%	0.2268	Vienna - US	36	4°	Mash
	3.969 kg

Hops

g	variety	type	usage	time	AA	IBU
11	Cascade	Pellet	Boil	60 minutes	6.3	9.0
5	Calypso	Pellet	Boil	35 minutes	14.0	7.6
4	Calypso	Pellet	Boil	20 minutes	14.0	4.4
4	Calypso	Pellet	Boil	5 minutes	14.0	1.5
5	Calypso	Pellet	Flame Out	0 minutes	14.0	0.0
29 g	IBUs calculated using the Tinseth formula

Hop Summary

g	variety	type	AA
11	Cascade	Pellet	6.3
18	Calypso	Pellet	14.0
29 g

Yeast

name	attenuation
Old Nation NEIPA yeast	78%

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type	heat	temp °C	time
Saccharification Rest	Infusion	64	60 minutes

Special Instructions

Strike temperature: 152 F
Mash temperature: 148 F
Cultured yeast from M-43 and Cart Horse

Recipe Facts

Day-O - Calypso Blonde

Blonde Ale

Batch Size 19.00 Gallons Liters

Boil Size 24.61 Gallons Liters @ 60 min

OG 1.053

FG 1.012

Color 3.1° SRM

Efficiency 83%

Bitterness 22.5 IBU (tinseth)

BG:GU 0.43

Alcohol 5.3% ABV

Calories 176 per 12oz

How are these calculations made?