Belgian Tripel - Belgian Tripel
Recipe Info
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Belgian Tripel
by Brewer 112673 on 11/12/2018 All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
Brew Sessions (0)
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All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Biscuit Malt - BE, Belgian Aromatic - BE, Table Sugar - Sucrose - US, Honey - US, Brown Sugar - US, Tettnang Hops, Saaz Hops, White Labs Trappist Ale WLP500 Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 85% | 15 | Pilsner - BE | 36 | 2° | Mash |
| 1% | 0.2 | Biscuit Malt - BE | 36 | 23° | Mash |
| 1% | 0.2 | Belgian Aromatic - BE | 37 | 32° | Mash |
| 10% | 1.75 | Table Sugar - Sucrose - US | 46 | 0° | Late |
| 1% | 0.25 | Honey - US | 35 | 1° | Late |
| 1% | 0.25 | Brown Sugar - US | 46 | 10° | Late |
| 17.65 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 1.5 | Tettnang | Pellet | Boil | 60 minutes | 4.5 | 17.6 |
| 0.5 | Tettnang | Pellet | Boil | 15 minutes | 4.5 | 2.9 |
| 0.5 | Saaz | Pellet | Boil | 15 minutes | 3.0 | 1.9 |
| 0 | Saaz | Pellet | Boil | 1 minutes | 3.0 | 0.0 |
| 2.5 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 2.0 | Tettnang | Pellet | 4.5 |
| 0.5 | Saaz | Pellet | 3.0 |
| 2.5 oz | |||
Yeast
| name | attenuation |
| White Labs Trappist Ale WLP500 | 77% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
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No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Belgian Tripel
Belgian Tripel
5.00
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.092
1.021
6.7° SRM
65%
22.4 IBU (tinseth)
0.24
9.2% ABV
322 per 12oz
