BLOND ALE - Blonde Ale
Recipe Info
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BLOND ALE
by RIGUETESBEER on 11/12/2018 All Grain
30 Liter(s)
40 Liter(s)
90 min
75%
Brew Sessions (0)
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All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Ale - BE, Melanoidin Malt - US, Carapils - DE, Galena Hops, Fermentis Safale S-04 Homebrew Yeast.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 71% | 4 | Pilsner - DE | 38 | 1° | Mash |
| 14% | 0.8 | Pale Ale - BE | 38 | 3° | Mash |
| 4% | 0.25 | Melanoidin Malt - US | 37 | 20° | Mash |
| 11% | 0.6 | Carapils - DE | 33 | 2° | Mash |
| 5.65 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 25 | Galena | Pellet | Boil | 20 minutes | 13.0 | 17.6 |
| 25 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 25 | Galena | Pellet | 13.0 |
| 25 g | |||
Yeast
| name | attenuation |
| Fermentis Safale S-04 | 75% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
| type | heat | temp °C | time |
| Protein Rest | Decoction | 52 | 10 minutes |
| RAMPA 1 | Infusion | 67 | 60 minutes |
| Mash-Out | Infusion | 78 | 10 minutes |
Special Instructions
- MOSTURA CaSO4 2,4g / CaCl2 3g / MgSO 2g
- LAVAGEM CaSO4 3,6g / CaCl2 4,5g / MgSO 3g
Recipe Facts
BLOND ALE
Blonde Ale
30.00
Gallons
Liters
40.00
Gallons
Liters
@
90
min
1.044
1.011
3.5° SRM
75%
17.6 IBU (tinseth)
0.40
4.3% ABV
146 per 12oz
