Clone Of Christmas ale
Recipe Info
https://brewgr.com/Media/img/mug/23_d.jpg
https://brewgr.com/Media/img/mug/23_t.jpg
Clone Of Christmas ale
by Brewer 116431 on 11/10/2018 All Grain
2 Gallon(s)
3.5 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Caramel/Crystal 120 - US, Chocolate Malt - US, Centennial Hops, Fermentis Safale S-04 Homebrew Yeast, Cinnamon, Nutmeg, Ginger.
Fermentables
% | lb | fermentable | ppg | L | usage |
72% | 3 | Maris Otter Pale - UK | 38 | 3° | Mash |
18% | 0.75 | 2-Row - US | 37 | 1° | Mash |
5% | 0.2 | Caramel/Crystal 120 - US | 35 | 120° | Mash |
5% | 0.2 | Chocolate Malt - US | 34 | 350° | Mash |
4.15 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
0.2 | Centennial | Pellet | Boil | 60 minutes | 10.5 | 19.9 |
0.2 | Centennial | Pellet | Boil | 30 minutes | 10.5 | 15.3 |
0.4 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
0.4 | Centennial | Pellet | 10.5 |
0.4 oz |
Yeast
name | attenuation |
Fermentis Safale S-04 | 75% |
Other Stuff
amount | unit | name | usage |
0.4 | oz | Cinnamon | Boil |
0.4 | tsp | Nutmeg | Boil |
0.4 | tsp | Ginger | Boil |
0.4 | oz | Cinnamon | Boil |
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
- 10min all adjuncts
- 5min last cin stick
Recipe Facts
Clone Of Christmas ale
2.00
Gallons
Liters
3.50
Gallons
Liters
@
60
min
1.051
1.013
22.7° SRM
65%
35.1 IBU (tinseth)
0.69
4.9% ABV
168 per 12oz