Winter Warmer - Oatmeal Stout
Recipe Info
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Winter Warmer
by BlackBirdBrewery on 11/10/2018 All Grain
19 Liter(s)
24 Liter(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Flaked Oats - US, Crystal 90L - UK, Chocolate Malt - US, Roasted Barley - UK, Caramel/Crystal 30 - US, Golding Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.
Fermentables
% | kg | fermentable | ppg | L | usage |
29% | 1.41 | 2-Row - US | 37 | 1° | Mash |
8% | 0.39 | Wheat Malt - DE | 37 | 1° | Mash |
43% | 2.075 | Flaked Oats - US | 37 | 1° | Mash |
8% | 0.38 | Crystal 90L - UK | 33 | 90° | Mash |
6% | 0.3 | Chocolate Malt - US | 34 | 350° | Mash |
2% | 0.1 | Roasted Barley - UK | 29 | 550° | Mash |
3% | 0.165 | Caramel/Crystal 30 - US | 35 | 30° | Mash |
4.82 kg |
Hops
g | variety | type | usage | time | AA | IBU |
28 | Golding | Pellet | Boil | 60 minutes | 5.7 | 19.9 |
57 | Golding | Pellet | Boil | 20 minutes | 5.7 | 24.5 |
85 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
85 | Golding | Pellet | 5.7 |
85 g |
Yeast
name | attenuation |
Fermentis Safale S-04 | 75% |
Other Stuff
amount | unit | name | usage |
15 | ml | Irish Moss | Boil |
Mash Steps
type | heat | temp °C | time |
Single infusion | Infusion | 68 | 90 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Winter Warmer
Oatmeal Stout
19.00
Gallons
Liters
24.00
Gallons
Liters
@
60
min
1.058
1.014
33.0° SRM
75%
44.5 IBU (tinseth)
0.77
5.6% ABV
193 per 12oz