Baltic Stout 18 - Imperial Stout

Recipe Info
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Baltic Stout 18

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All Grain + Extract
4.5 Liter(s)
6.5 Liter(s)
60 min
65%
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All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Torrefied Barley - US, Roasted Barley - UK, Black Malt - UK, Peated Malt - UK, Chocolate - UK, Liquid Malt Extract - Light - US, Table Sugar - Sucrose - US, Challenger Hops, Zeus Hops, East Kent Goldings Hops, Crossmyloof Real Ale Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables
% kg fermentable ppg   L   usage  
55% 1 Pale 2-Row - UK 36
2°		 Mash
3% 0.05 Torrefied Barley - US 36
2°		 Mash
3% 0.05 Roasted Barley - UK 29
550°		 Mash
1% 0.02 Black Malt - UK 28
500°		 Mash
1% 0.02 Peated Malt - UK 34
3°		 Mash
1% 0.02 Chocolate - UK 34
425°		 Mash
28% 0.5 Liquid Malt Extract - Light - US 35
4°		 Extract
8% 0.15 Table Sugar - Sucrose - US 46
0°		 Late
1.81 kg

Hops
g variety type usage time AA   IBU  
15 Challenger Pellet Boil 60 minutes 6.5 36.7
5 Zeus Pellet Boil 60 minutes 15.0 28.3
10 East Kent Goldings Pellet Boil 5 minutes 5.5 4.1
30 g IBUs calculated using the Tinseth formula

Hop Summary
g variety type AA
15 Challenger Pellet 6.5
5 Zeus Pellet 15.0
10 East Kent Goldings Pellet 5.5
30 g  

Yeast
name attenuation  
Crossmyloof Real Ale 75%
 

Other Stuff
amount unit name usage
1 each Irish Moss Mash
1 each Yeast Nutrient Mash
 

Mash Steps
No Mash Steps in this Recipe

Special Instructions
This recipe does not have any special instructions.

Recipe Facts

Baltic Stout 18
Imperial Stout
4.50 Gallons Liters
6.50 Gallons Liters  @  60  min
1.095
1.024
34.0° SRM
65%
69.1 IBU (tinseth)
0.73
9.2% ABV
333 per 12oz
Beer Xml How are these calculations made?