4B Munich Dunkel - Amber Kellerbier
Recipe Info
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4B Munich Dunkel
by robmcvey on 11/9/2018 All Grain
23 Liter(s)
26 Liter(s)
60 min
86%
All Grain Amber Kellerbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Carafa I - DE, unkown Hops, Vic secret Hops, Tettnang Hops, White Labs German Bock Lager WLP833 Homebrew Yeast.
Fermentables
% | kg | fermentable | ppg | L | usage |
96% | 4 | Munich - UK | 37 | 9° | Mash |
4% | 0.15 | Carafa I - DE | 32 | 337° | Mash |
4.15 kg |
Hops
g | variety | type | usage | time | AA | IBU |
24 | unkown | Pellet | Boil | 60 minutes | 3.9 | 10.5 |
5 | Vic secret | Pellet | Boil | 60 minutes | 16.5 | 9.3 |
8 | Tettnang | Pellet | Boil | 60 minutes | 3.6 | 3.2 |
8 | Tettnang | Pellet | Boil | 15 minutes | 3.6 | 1.6 |
45 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
24 | unkown | Pellet | 3.9 |
5 | Vic secret | Pellet | 16.5 |
16 | Tettnang | Pellet | 3.6 |
45 g |
Yeast
name | attenuation |
White Labs German Bock Lager WLP833 | 75% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
4B Munich Dunkel
Amber Kellerbier
23.00
Gallons
Liters
26.00
Gallons
Liters
@
60
min
1.048
1.012
16.1° SRM
86%
24.7 IBU (tinseth)
0.52
4.6% ABV
158 per 12oz