4B Munich Dunkel - Amber Kellerbier

Recipe Info

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4B Munich Dunkel

by on
All Grain
23 Liter(s)
26 Liter(s)
60 min
86%
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All Grain Amber Kellerbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Carafa I - DE, unkown Hops, Vic secret Hops, Tettnang Hops, White Labs German Bock Lager WLP833 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
96% 4 Munich - UK 37
Mash
4% 0.15 Carafa I - DE 32
337°
Mash
4.15 kg

Hops

g variety type usage time AA   IBU  
24 unkown Pellet Boil 60 minutes 3.9 10.5
5 Vic secret Pellet Boil 60 minutes 16.5 9.3
8 Tettnang Pellet Boil 60 minutes 3.6 3.2
8 Tettnang Pellet Boil 15 minutes 3.6 1.6
45 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
24 unkown Pellet 3.9
5 Vic secret Pellet 16.5
16 Tettnang Pellet 3.6
45 g  

Yeast

name attenuation  
White Labs German Bock Lager WLP833 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Recipe Facts

4B Munich Dunkel
Amber Kellerbier
23.00 Gallons Liters
26.00 Gallons Liters  @  60  min
1.048
1.012
16.1° SRM
86%
24.7 IBU (tinseth)
0.52
4.6% ABV
158 per 12oz