Nimweegs Kolsch-2 - Kölsch
Recipe Info
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Nimweegs Kolsch-2
by wachtersbrouw on 11/8/2018 All Grain
20 Liter(s)
24 Liter(s)
60 min
75%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Swaen Ale, Dingemans Pilsen, Weyermann? CaraPils?, Weyerman Carahell, Saaz Hops, Centennial Hops, Tettnang Hops, Saaz hop Hops, Tettnang Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.
Fermentables
% | kg | fermentable | ppg | L | usage |
59% | 2.7 | Swaen Ale | 35 | 3° | Mash |
0% | 0 | Dingemans Pilsen | 30 | 1° | Mash |
37% | 1.7 | Weyermann? CaraPils? | 32 | 2° | Mash |
4% | 0.2 | Weyerman Carahell | 30 | 10° | Mash |
4.6 kg |
Hops
g | variety | type | usage | time | AA | IBU |
0 | Saaz | Leaf | Boil | 60 minutes | 3.4 | 0.0 |
29 | Centennial | Pellet | Boil | 60 minutes | 7.5 | 28.0 |
0 | Tettnang | Leaf | Boil | 10 minutes | 3.6 | 0.0 |
30 | Saaz hop | Pellet | Boil | 10 minutes | 3.4 | 4.8 |
0 | Tettnang | Pellet | Boil | 0 minutes | 4.5 | 0.0 |
50 | Saaz hop | Pellet | Boil | 0 minutes | 3.4 | 0.0 |
109 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
0 | Saaz | Leaf | 3.4 |
29 | Centennial | Pellet | 7.5 |
0 | Tettnang | Leaf | 3.6 |
80 | Saaz hop | Pellet | 3.4 |
0 | Tettnang | Pellet | 4.5 |
109 g |
Yeast
name | attenuation |
White Labs German Ale/Kölsch WLP029 | 78% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
- vergisten op 15-16 graden max
Recipe Facts
Nimweegs Kolsch-2
Kölsch
20.00
Gallons
Liters
24.00
Gallons
Liters
@
60
min
1.048
1.011
4.9° SRM
75%
32.7 IBU (tinseth)
0.68
4.9% ABV
160 per 12oz