Cold Mash Wit
Recipe Info
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Cold Mash Wit
by CervejaFacil on 11/8/2018 All Grain
10 Liter(s)
24.6052 Liter(s)
60 min
24%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat - BE, Magnum Hops, Fermentis Safale K-97 Homebrew Yeast, Coriander.
Fermentables
% | kg | fermentable | ppg | L | usage |
50% | 1 | Pilsner - DE | 38 | 1° | Mash |
50% | 1 | Wheat - BE | 37 | 2° | Mash |
2 kg |
Hops
g | variety | type | usage | time | AA | IBU |
5 | Magnum | Pellet | Boil | 20 minutes | 12.0 | 12.6 |
5 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
5 | Magnum | Pellet | 12.0 |
5 g |
Yeast
name | attenuation |
Fermentis Safale K-97 | 80% |
Other Stuff
amount | unit | name | usage |
5 | each | Coriander | Flame Out |
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Cold Mash Wit
10.00
Gallons
Liters
24.61
Gallons
Liters
@
60
min
1.015
1.003
2.8° SRM
24%
12.6 IBU (tinseth)
0.84
1.6% ABV
47 per 12oz