Clone Of Koia XII - Belgian Dark Strong Ale
Recipe Info
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Clone Of Koia XII
by Lizella-brewer on 11/5/2018
5
1
All Grain
2.5 Gallon(s)
4.3492 Gallon(s)
90 min
75%
Brew Sessions (0)
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All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pale Ale - BE, Belgian Dark Candi Syrup - BE
, CaraMunich II - DE, Brewer's Gold Hops, Willamette Hops, Saaz Hops, Fermentis Safbrew Abbaye Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 45% | 3.5 | Pilsner - BE | 36 | 2° | Mash |
| 39% | 3 | Pale Ale - BE | 38 | 3° | Mash |
| 6% | 0.5 | Belgian Dark Candi Syrup - BE | 32 | 180° | Late |
| 10% | 0.75 | CaraMunich II - DE | 34 | 46° | Mash |
| 7.75 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.5 | Brewer's Gold | Pellet | Boil | 60 minutes | 8.0 | 22.0 |
| 0.5 | Willamette | Pellet | Boil | 30 minutes | 5.0 | 10.6 |
| 0.4 | Saaz | Pellet | Boil | 15 minutes | 3.8 | 4.1 |
| 1.4 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 0.5 | Brewer's Gold | Pellet | 8.0 |
| 0.5 | Willamette | Pellet | 5.0 |
| 0.4 | Saaz | Pellet | 3.8 |
| 1.4 oz | |||
Yeast
| name | attenuation |
| Fermentis Safbrew Abbaye | 82% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Clone Of Koia XII
Belgian Dark Strong Ale
2.50
Gallons
Liters
4.35
Gallons
Liters
@
90
min
1.086
1.015
24.0° SRM
75%
36.7 IBU (tinseth)
0.43
9.1% ABV
296 per 12oz
